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BACK TO REALITY WEEK: SAUSAGE LASAGNA

  • Published Thursday, Jan. 5, 2012, at 9:47 a.m.

The holidays are gone, and so are the excuses for downing all those festive, chocolate-coated calories. This week, we'll help you start the New Year with healthy recipes that will cleanse the holidays away. Today's comes from Food Network's website.

INGREDIENTS

1 (28-oz.) can crushed tomatoes
1/4 cup dry red wine
1/2 cup chopped fresh basil leaves, plus 2 whole sprigs
2 cloves garlic, minced
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (16-oz.) container 1 percent low-fat cottage cheese
1 (15-oz.) container part-skim ricotta cheese
1 (10-oz.) box frozen chopped spinach, thawed and squeezed dry
2 scallions, chopped
1/4 teaspoon freshly grated nutmeg
8 oz. lean sweet Italian-style turkey sausage, casings removed
1/2 cup finely chopped onion
9 sheets no-boil lasagna noodles, 5 1/2-oz. (recommended: Barilla)
1 1/2 cups part-skim shredded mozzarella cheese, 6 oz.

For directions on how to prepare this recipe, follow this link.

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