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BACK TO REALITY WEEK: PIMIENTO-STUFFED CHICKEN

  • Published Tuesday, Jan. 3, 2012, at 9:19 a.m.

The holidays are gone, and so are the excuses for downing all those festive, chocolate-coated calories. This week, we'll help you start the New Year with healthy recipes that will cleanse the holidays away. Today's comes from eatingwell.com.

INGREDIENTS

1/2 cup shredded Gouda cheese, preferably smoked
2 tablespoons chopped scallion
1 tablespoon sliced pimientos, chopped
1 teaspoon paprika, divided
4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1 tablespoon extra-virgin olive oil

For directions on how to prepare this recipe, follow this link.

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