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LEFTOVERS WEEK: CRISPY POTATO CAKES

  • Published Wednesday, Nov. 30, 2011, at 10:30 a.m.

The fridge is full of leftovers, their life span ticking away. We are here to help with creative ideas for using up the rest of Thursday's bounty. Today's will take care of the mashed potatoes and comes from Parenting magazine's website, parenting.com.

INGREDIENTS

1/2 onion, very finely chopped
2 cups mashed potatoes
1 teaspoon salt or to taste
Pinch of freshly ground black pepper
1/2 cup flour

For directions on how to prepare this recipe, follow this link.

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