LEFTOVERS WEEK: TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES

The fridge is full of leftovers, their life span ticking away. We are here to help with creative ideas for using up the rest of Thursday's bounty. Today's comes from foodnetwork.com

INGREDIENTS

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

For directions on how to prepare this recipe, follow this link.