Print edition: 
Thanksgiving is over, and now it's time to start using the leftovers. Today's recipe, which is from the Simply Recipes website, will offer a good start.
INGREDIENTS
12 oz. egg noodles, spaghetti, linguini or other pasta
12 oz. mushrooms, sliced (about 4-5 cups)
1/2 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups of milk
1/4 cup cream
2 cups chicken broth
1/4 cup dry sherry (or vermouth or dry white wine)
3 cups coarsely chopped cooked turkey
1 cup peas
2/3 cup freshly grated Parmesan (divided into 1/3 and 1/3 cups)
1/3 cup shredded Swiss cheese
2 tablespoon lemon juice
Salt and Pepper
Ground nutmeg (optional)
1/3 cup fine fresh bread crumbs (or panko)
Freshly chopped parsley for garnish (optional)
For directions on how to prepare this recipe, follow this link.
