Print edition: 
The grocery stores are full of sweet potatoes, which are among the most fall-appropriate residents of the produce department. This week, we'll share sweet potato recipes, any of which would be a perfect addition to your Thanksgiving table. Today's comes from Food & Wine magazine's website.
INGREDIENTS
5 pounds sweet potatoes (about 10)
1 stick (4 oz.) unsalted butter, cut into pieces
2/3 cup granulated sugar
1/2 cup light brown sugar
1/2 cup honey
2 teaspoons pure vanilla extract
1 3/4 teaspoons salt
3/4 teaspoon freshly grated nutmeg
3 large eggs, lightly beaten
2 1/2 cups hot milk
Topping
1 cup all-purpose flour
1 cup light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 stick (4 oz.) unsalted butter, cut into 1/2 -inch dice and chilled
1 cup (4 oz.) coarsely chopped pecans
For directions on how to prepare this recipe, follow this link.
