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SWEET POTATO WEEK: ROASTED SWEET POTATOES WITH BALSAMIC DRIZZLE

  • Published Wednesday, Nov. 9, 2011, at 10:01 a.m.

The grocery stores are full of sweet potatoes, which are among the most fall-appropriate residents of the produce department. This week, we'll share sweet potato recipes, any of which would be a perfect addition to your Thanksgiving table. Today's comes from eatingwell.com

INGREDIENTS

1 1/2 pounds sweet potatoes, (about 3 medium), peeled
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Freshly ground pepper, to taste
1 cup balsamic vinegar
2 tablespoons honey
1 teaspoon butter

For directions on how to prepare this recipe, follow this link.

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