Print edition: 
Halloween is almost here, which puts people in a pumpkin-y mood. This week, we'll share recipes that utilize the beloved gourd. Today's comes from the website grouprecipes.com
INGREDIENTS
1 can garbanzo beans, drained and rinsed
2 cloves garlic, pressed
1 can pumpkin, canned
1/4 cup tahini
1/2 teaspoon cayenne pepper
1 teaspoon chipotle pepper, powdered
1 1/2 teaspoons cumin
2 tablespoons olive oil
5 tablespoons lemon juice, fresh
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup plain yogurt, Greek non-fat
For directions on assembling this recipe, follow this link.
