Print edition: 
Pie is a fabulous dessert. But in the fall and winter, it also makes a fabulous dinner. This week, we'll share some succulent savory pie recipes. Today's comes from www.grouprecipes.com.
For the crust:
3 cups flour
1 tablespoon kosher salt
6 tablespoons olive oil
2 eggs, beaten and mixed with 6 tablespoons water
For the filling:
5 eggs, beaten
1/2 cup grated Pecorino (or Romano) cheese
1 lb. Ricotta, excess liquid drained
1 cup salami, sliced or cut into 1/2-inch cubes
1 cup shredded Mozzarella (or mild Cheddar or Gouda)
1/2 teaspoon black pepper
2 tablespoons chopped Italian parsley
For directions on assembling this recipe, follow this link.
