Print edition: 
2 lbs freshly ground lamb
1 large onion, finely chopped
4 carrots, coarsely chopped
2 tablespoons tomato paste
2 tablespoons flour
1 to 2 tablespoons Worcestershire sauce
Coarse salt and ground pepper
10 oz. frozen peas, thawed
2 1/2 lbs russet potatoes, peeled and quartered
1 cup milk
6 tablespoons butter
For directions on assembling this recipe, follow this link.
