Print edition: 
The weather is starting to get chilly, which always increases the craving for chili. This week, we'll share several chili recipes, from traditional to unexpected. Today's comes from greatchilirecipes.com
1 lb great northern beans
5 (3 oz.) cans fat-free chicken broth
2 onions, chopped
2 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cubed
2 teaspoons cumin, ground
1 teaspoon oregano
1/2 teaspoon cayenne pepper
Salt and pepper
1 tablespoon lemon juice
3 cups monterey jack cheese, shredded
1 (7 oz.) can green chilies, chopped
For directions on assembling this recipe, follow this link.
