This week, Im reviewing Bocconcini Italian Eatery, a charming and popular new Italian restaurant at 4811 E. Central that offers a nice list of pasta dishes. (Though none of them are spaghetti and meatballs. In fact, red sauce is rare on Nathan Toubias menu.)
This weeks question: Which Wichita restaurant serves the very best pasta dish, and what is it?
Please describe your nominee in all its saucy detail in the comments section below.