Print edition: 
You have only a few days left to plan your Labor Day cookout menu. This week, we'll share some ideas for main dishes, side dishes and desserts that will impress your holiday weekend guests. Today's recipe comes from the website for Rachael Ray's magazine.
INGREDIENTS
1/2 cup plus 1 tablespoon extra-virgin olive oil
6 tablespoons red wine vinegar
1-1/2 teaspoons Dijon mustard
Salt and pepper
3/4 cup finely chopped red onion
.2 jalapeno chiles, seeded and finely chopped
10 red potatoes (about 3 pounds)
4 ears corn, unhusked
For directions on preparing this recipe, follow this link.
