Print edition: 
You have only a few days left to plan your Labor Day cookout menu. This week, we'll share some ideas for main dishes, side dishes and desserts that will impress your holiday weekend guests. Today's recipe comes from Williams Sonoma.
INGREDIENTS
2 racks baby back ribs, about 4 lb. total
2 to 3 tablespoons chili powder
Salt and freshly ground pepper, to taste
For the sauce:
1 cup tomato ketchup
1/3 cup cider vinegar
1/4 cup orange juice
1/3 cup firmly packed brown sugar or 1/2 cup honey
4 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon dry mustard
2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
For directions on assembling this recipe, visit this website.
