Print edition: 
Sometimes, it's hard to persuade ourselves to eat our veggies. But if we cook them just the right way, it can be surprising how delicious they are. This week, we'll share a few recipes that will help make eating what's good for you a pleasure rather than a chore. Today's comes from the Ladies' Home Journal website.
INGREDIENTS
1 tablespoon olive oil
1/4 cup chopped shallots
2 10-oz. bags fresh spinach
1-1/2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
For directions on preparing this recipe, follow this link.
