Print edition: 
Sometimes, it's hard to persuade ourselves to eat our veggies. But if we cook them just the right way, it can be surprising how delicious they are. This week, we'll share a few recipes that will help make eating what's good for you a pleasure rather than a chore. Today's comes from the website Simply Recipes.
1 bunch of asparagus (about 1 lb)
10 tablespoons unsalted butter (1 stick plus 2 Tbsp)
3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt (skip if using salted butter)
Pinch of cayenne
For directions on assembling this recipe, follow this link.
