Print edition: 
Sometimes, it's hard to persuade ourselves to eat our veggies. But if we cook them just the right way, it can be surprising how delicious they are. This week, we'll share a few recipes that will help make eating what's good for you a pleasure rather than a chore. Today's recipe comes from Redbook magazine.
INGREDIENTS
6 medium beets, cooked
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 large basil leaves, julienned, plus more for garnish
2 slices red onion, separated into rings
Parmesan cheese
Salt and pepper, to taste
For directions on how to assemble this recipe, follow this link.
