Print edition: 
Sometimes, it's hard to persuade ourselves to eat our veggies. But if we cook them just the right way, it can be surprising how delicious they are. This week, we'll share a few recipes that will help make eating what's good for you a pleasure rather than a chore.
INGREDIENTS
1 lb 1.5 oz small-sized young organic carrots
5 teaspoons olive oil
1 teaspoon honey
2 inches ginger root, peeled and thinly grated
1.5 teaspoons ground cumin
1 teaspoons basil, chopped
3 garlic cloves, thinly grated
Sea salt
For instructions on preparing this recipe, follow this link.
