BIG BREAKFAST WEEK: BREAKFAST PIZZA

The kids will be heading back to school soon, meaning there will be less time for big breakfasts. Get your morning cooking in this week with these delicious morning meal ideas. Today's comes from Taste of Home magazine.

INGREDIENTS

1 tube (13.8 oz.) refrigerated pizza crust
2 tablespoons Crisco Olive Oil, divided
6 eggs
2 tablespoons water
1 package (3 oz.) real bacon bits
1 cup (4 oz.) shredded Monterey Jack cheese
1 cup (4 oz.) shredded cheddar cheese

For directions on preparing this recipe, follow this link.