Print edition: 
The kids will be back in school before you know it, meaning one thing: You're running out of time to make homemade ice cream. Get the job done this week with five days worth of ice cream recipes. Today's comes from Southern Living.
INGREDIENTS
3/4 cup quick-cooking oats
1 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup firmly packed DOMINO Light Brown Sugar
1/4 cup butter, melted
2 cups firmly packed DOMINO Light Brown Sugar
3 cups milk
1 (12-oz.) can evaporated milk
1/2 teaspoon salt
4 egg yolks
4 cups whipping cream
1 (14-oz.) can sweetened condensed milk
2 tablespoons vanilla extract
1 (20-oz.) bottle caramel topping
Garnishes: oat mix and waffle cone pieces
For instructions on assembling this recipe, follow this link.
