Print edition: 
The kids will be back in school before you know it, meaning one thing: You're running out of time to make homemade ice cream. Get the job done this week with five days worth of ice cream recipes. Today's comes from the Food Network's Alton Brown.
INGREDIENTS
2 cups half-and-half
1 cup whipping cream
1 cup minus 2 tablespoons sugar
2 tablespoons peach preserves (not jelly)
1 vanilla bean, split and scraped
For instructions on how to assemble this recipe, follow this link.
