Print edition: 
INGREDIENTS
10 oz. Campbell's condensed tomato soup
8 oz. brick of cream cheese softened
1 cup mayonnaise
¼ c finely chopped onion - about ½ a small onion
½ c finely chopped celery - about 2-3 stalks
Grated rind of ¼ lemon - optional
¼ c finely chopped parsley - optional
1 envelope/sachet Knox gelatin powder
1 lb. cooked, peeled jumbo shrimp (you can use same quantity of cooked, peeled salad shrimp). Do buy the biggest shrimp you can afford, the flavor is far better.
For instructions on assembling this recipe, follow this link.
