JELL-O WEEK: LEMON JELL-O CAKE

It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's comes from cookeatshare.com.

INGREDIENTS

1 package Duncan Hines Duluxe II yellow cake mix
1 3 oz. package lemon Jell-O
4 eggs (large)
3/4 cup Crisco oil
3/4 cup water (room temperature)

For glaze

2 cups confectioner's sugar
1/2 teaspoon grated lemon peel
1/2 cup fresh lemon juice
1 teaspoon lemon flavor

For instructions on assembling this recipe, follow this link.