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JELL-O WEEK: AMBROSIA MOLD

  • Wichita Eagle
  • Published Tuesday, July 5, 2011, at 10:02 a.m.
  • Updated Tuesday, July 5, 2011, at 1:34 p.m.

It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's is a classic from from the official JELL-O website.

INGREDIENTS

1 can (8 oz.) crushed pineapple in juice, undrained
Cold water
2 cups boiling water
1 pkg. (6 oz.) JELL-O orange flavor gelatin
1-1/2 cups thawed whipped topping
1 can (11 oz.) mandarin oranges, drained
1 1/2 cups miniature marshmallows
1/2 cup flake coconut

Follow this link for instructions on assembling this recipe.

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