FRUIT DESSERT WEEK: MERLOT STRAWBERRIES WITH WHIPPED CREAM

Summer fruits are in season and less expensive now. Why not turn them into dessert? This week, we'll show you how. Today's comes from www.health.com.

INGREDIENTS

1/2 cup Merlot
2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon vanilla extract
3 cups sliced strawberries
1 cup whipped cream

DIRECTIONS

Bring Merlot, lemon juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla. Drizzle over sliced berries. Top with whipped cream.