FRUIT DESSERT WEEK: BROILED PINEAPPLE WITH ICE CREAM

Summer fruits are in season and less expensive now. Why not turn them into dessert? This week, we'll show you how, starting with this recipe from marthastewart.com.

INGREDIENTS

Nonstick cooking spray
1 3 1/2 lb. pineapple
Vanilla ice cream

DIRECTIONS

Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray. Core pineapple for wedges. Halve wedges lengthwise to make 8 spears. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.