Print edition: 
12 kale leaves
2 teaspoons salt
3 tablespoons olive oil
Preheat oven to 375. Cut kale into large pieces; cut out the thick stems. Combine salt and oil in a large bowl. Add the kale and mix well. Arrange the kale on baking sheets. Bake for about 15 to 20 minutes until crispy. Thick pieces and the edge near the stem crisp more slowly. MAKES 6 SERVINGS.
The Wichita Eagle—02/06/10
