EVEN CLOSER TO THANKSGIVING WEEK: WATERGATE SALAD

Thanksgiving is even closer this week than it was last week, so we'll offer more recipes that will help you plan your big meal. This one is a take on the Waldorf salad and includes a staple Thanksgiving ingredient — marshmallows. It's from "The Dish Divas Cookbook."

INGREDIENTS

1 20 oz. can crushed pineapple, drained

1 20 oz. can pineapple chunks, drained

112 oz. container whipped cream

3 cups mini marshmallows

1-3.4 oz. box instant pistachio pudding

3/4 cup pecans, toasted and chopped

DIRECTIONS

Fold all ingredients together. Refrigerate 2 hours before serving.