Print edition: 
This year’s edition of The Wichita Eagle’s Holiday Cookbook features more than 120 recipes. We're sharing the prize-winning recipes in six categories online. But to get the rest, you'll need to get a copy of the cookbook.
Beth Bower, a Wichita freelance writer, pored through more than 600 recipe submissions, then tested a select number with a celebrity panel of judges. They chose three top winners in each category.
Also contributing to the cookbook were Eagle photographers Jeff Tuttle and Mike Hutmacher and page designer Lynette Abitz.
Copies of the cookbook may be ordered by mail for $2.50 each. (Click here for an entry form that you can print and mail.) Or send a check or money order with your order to:
Holiday Cookbook c/o The Wichita Eagle P.O. Box 820 Wichita, KS 67201-0820
Copies also may be purchased in person at the Eagle’s customer counter from 8 a.m. to 5 p.m. Monday through Friday at 825 E. Douglas for 75 cents each.
