Today at 1:59 p.m.
I love ethnic hole-in-the-wall restaurants, and so should you. Their food is honest, the prices are affordable, and the people are friendly and appreciative. Wichita has many of these hidden treasures, one of which is the newly opened Restaurante Antojitos Salvadoreno. As the name implies, it specializes in treats from El Salvador.
April 3 at 4:23 p.m.
The first thing you need to know about Merle’s Place is that there’s nothing corporate about it. Nothing corporate about the no-nonsense waitress who knows the menu backwards and forwards and is working the whole place by herself on a busy poker night. Nothing corporate about the well-worn but clean dive bar atmosphere with deep booths, dark wood tables and an old jukebox. And finally, there is nothing corporate about the food.
April 4 at 9:46 p.m.
Wichita could use fewer – not more – chain restaurants serving steaks, seafood, salads, burgers and sandwiches. The city has so many, and more open every day, sometimes on the very same lot. (Kellogg and Rock’s trio of LongHorn Steakhouse, Logan’s Roadhouse and BJ’s Brewhouse comes to mind.)