My husband, Brian, and I have been loyal Felipe’s Jr. customers for the past two decades.
It’s tucked back in Northwest Centre at 13th and Tyler — a strip center with lots of vacancies. (Talliano’s Pizzeria just closed its restaurant there in March after 10 years in business.)
Wichita has been mourning the absence of an authentic Greek restaurant since Lakis Restaurant at 3219 S. Oliver closed in the late 1990s. “Does Wichita have any Greek restaurants?” is one of the most frequent questions I get from readers (second only to “Is Wichita ever going to get a Cheesecake Factory?”).
Thai Tradition is one of those restaurants that used to be a staple in our dining rotation, but for whatever reason, we rarely visit anymore. No bad experience, no bad memories. We moved west, and alas, Thai Tradition stayed east.
Michael Gonzalez might be Wichita’s most unpredictable — and most predictable — chef.
Wichita has many types of food, but there are still plenty of cuisines we are missing.
It seems appropriate that the restaurant space with nine lives should attract a restaurateur with nine lives.
Chiang Mai has flown under my restaurant radar for quite some time, but finally, at the behest of a trusted friend, we headed south to Hillside and 31st Street to see what it was all about.
If a meal is vegan and made using locally grown natural ingredients, it has negative calories.
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